News — knife maintenance

If your main goal is knife maintenance, end grain boards usually offer the best protection for sharp edges and can extend the time between sharpenings by roughly 30 to 50 percent compared with hard plastic or glass. However, a well made edge grain bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, will still keep your knives in good condition for 5 to 10 years of regular home use if you care for it properly. End grain vs other boards for knife maintenance End grain boards are made so the wood fibres stand...

If your top priority is knife maintenance, the best wooden chopping board is a medium to large board made from moderately hard, close grained wood, around 38x28cm to 45x35cm, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Carbonised Bamboo Board (45x35cm, 1.9kg). These specific sizes and woods give enough space to cut safely while staying kind to your knife edge and lasting 5 to 10 years with regular oiling. What makes a wooden chopping board good for knife maintenance? Knife maintenance is about two things: how quickly your blade dulls and how often you need to sharpen...

If your top priority is knife maintenance, teak is kinder to your blades than paulownia in everyday use, but a well finished medium hardwood like acacia or bamboo in the 38x28cm to 45x35cm range will typically keep a home cook’s knives sharper for 6 to 12 months between professional sharpens. Paulownia vs teak: which chopping board is actually better for your knives? When people ask about paulownia vs teak chopping boards for knife care, they’re really asking one thing: which wood will keep my knives sharper for longer without constant sharpening? On paper, paulownia is very soft and light, while...

If your top priority is knife maintenance, a well made maple chopping board will usually keep an edge sharp for 10 to 20 percent longer than bamboo, but high quality Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board, offer a tougher, more eco friendly option that is kinder to knives than cheap bamboo or glass. In short: choose maple for maximum edge retention, or Moso bamboo if you want eco friendly durability with good everyday knife care. Bamboo vs maple for knife maintenance: the key differences When you are choosing a cutting board for knife maintenance, three...