News — kitchen boards

If you cook at home at least 3 to 4 times a week and want a board that protects your knives and lasts 5 to 10 years, oak chopping boards usually aren’t the best choice for everyday kitchen prep. A close grained hardwood like acacia or a tough grass like bamboo will generally split less, absorb less water and be easier to look after than most oak cutting boards. Are oak chopping boards good for everyday kitchen use? On paper, oak sounds ideal. It is strong, traditional and used in furniture that lasts decades. In a busy kitchen though, the...

If you care about keeping your knives sharper for longer, end grain chopping boards are usually kinder to blades than edge grain, often extending the time between sharpenings by 30 to 50 percent, but a well made edge grain board is easier to look after for daily home cooking. The best choice for most home kitchens is a quality edge grain wooden or bamboo cutting board, at least 38x28cm and around 1.2 to 2.1kg, with end grain reserved for heavy prep or butcher style work. End grain vs edge grain chopping boards for knives: the quick answer End grain chopping...

If you want to protect your knives, wood fibre chopping boards are generally kinder to knife edges than glass or ceramic, but high quality natural wood boards will keep most home knives sharper for 20 to 30 percent longer in everyday use. Are wood fibre chopping boards actually good for knife edges? Wood fibre chopping boards are usually made from layers of paper or wood fibres bonded with resin under high pressure. They sit in a middle ground. They are noticeably gentler on knife edges than glass, marble or many plastic boards, but they are usually a little harder than...

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years with care, and looks good on the worktop, a wooden chopping board is usually a better choice than plastic. Plastic boards are lighter and cheaper, but wood offers better knife comfort, longer life and a more natural surface for everyday prep. Why wooden chopping boards are often better than plastic When people ask “what’s the best cutting board for a home kitchen?”, we usually compare two things: wooden boards and plastic boards. Plastic boards are light,...