News — kitchen boards

If you want the best end grain wooden chopping boards for knives, look for a board that is at least 38x28cm, around 1.5 to 2.5kg in weight, and made from a forgiving hardwood like acacia or a dense grass like bamboo so your knife edge lasts 5 to 10 years with regular home use. Why end grain wooden chopping boards are better for knives End grain boards are built so the wood fibres stand upright. When your knife comes down, the fibres part slightly and then close again. This helps in three clear ways: Gentler on edges The blade slips...

If your top priority is knife care, acacia is usually kinder to your blades than bamboo, but high quality Moso bamboo boards with a fine finish will still protect a sharp edge for 5 to 10 years of regular home use when you cut correctly and keep the board oiled. Acacia vs bamboo: which is actually better for your knives? When people ask “what's the best chopping board for knife care”, the honest answer is this: a well finished hardwood like acacia will generally cause slightly less edge wear than bamboo, but the difference is small if you choose good...

If you want the most sustainable everyday cutting board for a busy kitchen, a well sourced wooden chopping board that lasts at least 5 to 10 years will almost always beat plastic on waste, microplastics and long term impact. The key is choosing fast growing or responsibly managed wood, such as Moso bamboo or certified acacia, and caring for it so you are not replacing it every year. Are wooden chopping boards sustainable in real life use? Wooden chopping boards are generally sustainable when three things line up: the wood is responsibly sourced, the board is thick and durable enough...

If you cook at home at least 3 times a week, then yes, you should strongly consider replacing your main plastic chopping board within the next 6 to 12 months with a wooden or bamboo board that can last 5 to 10 years. The safest setup for most kitchens is 1 dedicated plastic board for raw meat and 1 or 2 quality wooden or bamboo boards for everything else. Are plastic chopping boards actually a problem? Plastic chopping boards are convenient, cheap and light, yet they come with three main issues once they are used daily for a year or...