News — kitchen boards

If you care about your knives, teak is usually kinder than paulownia for daily chopping, but for most home kitchens a medium hardness wood such as bamboo or acacia gives a better balance of edge protection, hygiene and durability over 5 to 10 years of use. Paulownia vs teak: which chopping board is actually better for knives? When people ask “What’s the best chopping board for knives?” they really mean three things: which board keeps my knife sharp, which one lasts, and which one is safe for food. On those points, teak generally beats paulownia, but both have trade offs...

If you want your kitchen knives to stay sharper for 5 to 10 years of regular use, a well made wooden chopping board is usually kinder to the blade than a typical plastic board. The reason is simple: quality wood, like acacia or bamboo, gives a little under the edge, while many plastic boards are either too hard or develop deep grooves that quickly dull and damage knives. How wooden boards affect knife sharpness Knife care starts with the surface you cut on. When a blade hits a board 50 to 200 times during a single meal prep, the hardness...

If you want the best wood cutting board for home use and you cook at least 3 to 4 times a week, a single large board around 45x35cm and 1.8 to 2.1kg is usually the most practical choice. For most households, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) gives the best balance of knife friendliness, easy cleaning and sensible price. What actually makes the best wood cutting board for home use? For everyday home cooking, the best wood cutting board is: Big enough to prep for 2 to 4 people in one go, usually around 45x35cm Thick and...

No, you generally should not put eco-friendly chopping boards in the dishwasher. High heat of 60 to 75°C, harsh detergents and long wash cycles can warp, crack and dry out natural materials like bamboo and acacia in as little as 3 to 6 months. To keep an eco-friendly chopping board working well for 5 to 10 years, it needs quick hand washing and occasional oiling instead of a dishwasher cycle. Why most eco-friendly chopping boards shouldn't go in the dishwasher Eco-friendly chopping boards are usually made from natural materials like bamboo and hardwoods. They are kinder to the planet than...