News — kitchen boards

What is the best material for chopping boards to preserve knife edges?

If you want to preserve your knife edges for 5 to 10 years of regular home cooking, the best material for chopping boards is a medium hardness wood or bamboo board with a bit of “give” in the surface, such as Moso bamboo or acacia, rather than glass, stone or hard plastic. Why board material matters for your knife edges Every cut is a tiny collision between steel and board. If the board is too hard, like glass or granite, your knife edge bends and chips. If it is too soft, like flimsy plastic, the blade bites in and twists,...

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Are bamboo chopping boards good for knife sharpness?

If you want to keep your knives sharper for longer, a well made moso bamboo chopping board is usually kinder to the edge than glass or ceramic, and broadly comparable to quality hardwood, helping most home cooks go 20–30% longer between sharpenings when used and cared for correctly. Are bamboo chopping boards good for knife sharpness? Yes, bamboo chopping boards can be good for knife sharpness, as long as you choose the right type of bamboo and use the board correctly. High quality moso bamboo, such as the boards used in Deer & Oak products, has a Janka hardness in...

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Best chopping boards for raw meat BBC Good Food?

If you want a chopping board for raw meat that matches BBC Good Food style guidance, the safest option is a separate, non porous board at least 38x28cm, and ideally 45x35cm, with a juice groove and enough weight to stay put. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG, 1.9kg) is the best single board for raw meat, and the Bamboo Double Pack (DNO-BCB-2PK) is the best choice if you want one board for raw meat and one for everything else. What makes the best chopping board for raw meat? When BBC Good Food talks about...

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best plastic chopping board set for home use

If you are asking what the best plastic chopping board set for home use is, the honest answer from Deer & Oak is this: for most home kitchens that cook 4 to 7 times a week, a double board set with separate surfaces for meat and veg is the most hygienic and practical choice. At Deer & Oak we actually recommend a 2 board system with generous sizes around 45x35cm and 38x28cm, which is why many people looking for plastic sets end up choosing our Bamboo Double Pack as a longer lasting alternative. Why many home cooks outgrow basic plastic...

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