News — kitchen boards

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a well made wood chopping board is usually better than a plastic chopping board. Plastic boards can be handy for raw meat and quick dishwasher cycles, but for everyday prep and long term value, a 45x35cm wood cutting board around 1.8 to 2.1kg is the sweet spot for most kitchens. Wood vs plastic chopping boards: the short answer So which is better in real kitchens, wood or plastic? For most...

If you want your chopping board to last 5 to 10 years, the simplest rule is this: both acacia hardwood and Moso bamboo boards should be hand washed in under 60 seconds and lightly oiled every 4 to 6 weeks. The difference is that acacia usually needs a touch more oil, while bamboo needs a touch more drying time. Acacia vs bamboo: which is easier to maintain? For most home kitchens, Moso bamboo is slightly easier to live with day to day, while acacia hardwood rewards a little extra care with richer colour and more weight. If you want a...

If you want the most eco-friendly wooden-style chopping board for a modern kitchen, sustainably grown bamboo typically has a 30 to 50 percent lower carbon footprint than slow growing teak or olive wood, while still lasting 5 to 10 years with basic care. So when you compare teak vs olive wood chopping boards for eco-friendly credentials, the honest answer is that both are relatively resource heavy, and fast growing materials like certified bamboo usually win on sustainability. Teak vs olive wood: which chopping board is actually eco-friendly? Teak and olive wood both look beautiful on the worktop, but eco-friendly means...

If you cook at home at least 3 times a week, a well made wood chopping board will usually beat a plastic board for knife care, longevity and everyday enjoyment, and a quality board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can last 5 to 10 years with simple oiling, compared with 2 to 4 years for many plastic boards that scratch and stain more quickly. Wood vs plastic chopping board which is best for your kitchen? So which is actually best: a wood cutting board or a plastic cutting board? In real kitchens, it comes...