News — kitchen boards

If you care about your knives, a well made wood or bamboo chopping board will keep them sharper up to 2 to 3 times longer than glass or ceramic, but traditional hardwood is still slightly kinder on knife edges than bamboo. That said, high quality Moso bamboo boards, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, offer a very practical balance of eco friendly credentials, durability and knife comfort for most home kitchens. Wood vs bamboo: which chopping board is best for your knives? When people ask “what’s the best chopping board for knives?”, the honest...

If you want the best everyday cutting board for a home kitchen that cooks 5 to 7 times a week, a 45x35cm moso bamboo chopping board will usually last 5 to 10 years, while an Epicurean style composite board of similar size tends to last around 3 to 7 years before most people choose to replace it. So if you care most about eco friendly materials and gentle knife feel, bamboo wins for most households, while Epicurean style boards suit those who prioritise dishwasher use and ultra low maintenance. Epicurean vs bamboo chopping boards: quick answer Epicurean cutting boards are...

If you want the best chopping board for everyday kitchen use with less wear on your knives and a smaller environmental footprint, Moso bamboo typically beats acacia or maple by being around 15 to 25 percent lighter at the same size, while still lasting 5 to 10 years with simple oiling. Why choose bamboo over acacia or maple in a busy kitchen When you compare bamboo, acacia and maple side by side, three questions usually matter most: how kind is the board to your knives, how easy is it to live with day to day, and how sustainable is the...

If you cook at home 5 or more times a week, moso bamboo or acacia can be a better everyday choice than maple for chopping boards, because they are lighter or more water resistant, often cost 20 to 30 percent less, and still last around 5 to 10 years with simple oiling. Maple vs bamboo vs acacia at a glance Traditional butcher blocks are often made from hard maple, and there is a good reason for that. Maple is tough, food safe and familiar. But in a modern home kitchen, you might care just as much about weight, eco friendly...