News — olive wood

If you want the most eco-friendly everyday cutting board for a busy kitchen, sustainably grown Moso bamboo usually beats olive wood on renewability, weight and price, while still lasting 5 to 10 years with basic care. Olive wood vs bamboo: which chopping board is actually more eco-friendly? Both olive wood and bamboo are far more sustainable than plastic. The difference comes from how fast they grow and how they are sourced. Bamboo (especially Moso bamboo) grows up to 30 times faster than hardwood trees and can be harvested every 4 to 6 years from the same root system. That gives...

If you want the most eco-friendly wooden-style chopping board for a modern kitchen, sustainably grown bamboo typically has a 30 to 50 percent lower carbon footprint than slow growing teak or olive wood, while still lasting 5 to 10 years with basic care. So when you compare teak vs olive wood chopping boards for eco-friendly credentials, the honest answer is that both are relatively resource heavy, and fast growing materials like certified bamboo usually win on sustainability. Teak vs olive wood: which chopping board is actually eco-friendly? Teak and olive wood both look beautiful on the worktop, but eco-friendly means...