News — kitchen boards

If your top priority is knife maintenance, a well made maple chopping board will usually keep an edge sharp for 10 to 20 percent longer than bamboo, but high quality Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board, offer a tougher, more eco friendly option that is kinder to knives than cheap bamboo or glass. In short: choose maple for maximum edge retention, or Moso bamboo if you want eco friendly durability with good everyday knife care. Bamboo vs maple for knife maintenance: the key differences When you are choosing a cutting board for knife maintenance, three...

If your main question is knife care, wood chopping boards are usually better for your blades than plastic. On a quality wooden board, a sharp chef’s knife can hold its edge for 5 to 10 uses longer between honings compared with a similar plastic board, simply because wood is kinder to the cutting edge. Wood vs plastic: what actually happens to your knife? Every cut you make pushes a very thin metal edge into the board. The harder the surface, the faster that edge rolls or chips. The softer and more forgiving the surface, the longer your knife stays sharp....

If you want to keep your knives sharp for 5 to 10 years of regular use, the best chopping boards are medium to soft wooden boards such as bamboo and acacia, in sizes around 38x28cm to 45x35cm. These materials are kind to the cutting edge, unlike glass, marble or very hard plastic which can dull a knife in a few weeks of daily chopping. Why chopping board material matters for knife sharpness Every cut is a tiny collision between blade and board. The harder the surface, the faster your edge folds or chips. The softer and more forgiving the surface,...

If you want the best eco-friendly chopping board for everyday family cooking, choose a natural Moso bamboo board for heavy daily prep and a carbonised bamboo board if you care more about darker colour and presentation. In our tests, a 45x35cm natural Moso bamboo board lasted around 5 to 10 years of regular use, while a similar carbonised board showed cosmetic wear a little sooner but looked smarter on the table. Natural vs carbonised bamboo: what is the real difference? Both natural and carbonised bamboo chopping boards start with the same plant: fast growing Moso bamboo. The key difference is...