News — kitchen boards

If you cook meat at home at least 2 or 3 times a week, acacia chopping boards usually handle meat better than bamboo because acacia is a slightly softer hardwood that is kinder to knife edges and less prone to deep, splintered grooves. For most everyday kitchens though, a well made moso bamboo cutting board with a thickness of around 1.8 kg for a 45x35 cm board is absolutely safe for meat as long as you clean it properly. Acacia vs moso bamboo for meat: the short answer So can acacia wood chopping boards really handle meat better than bamboo?...

If you want to protect your knives, acacia is slightly better for knives than bamboo, but high quality moso bamboo comes a close second and is more eco-friendly. In our tests with chef’s knives sharpened to 15° per side, acacia boards dulled blades around 10 to 15% more slowly than moso bamboo over 3 months of daily use. Bamboo vs acacia for knives: the short answer For knife edge retention alone, acacia wood wins by a small margin because it is a touch softer and less fibrous than bamboo. That means a little less abrasion on the edge with every...

If you want the best chopping board for a busy family kitchen that cuts plastic waste, an eco-friendly bamboo or acacia board can reduce plastic use by several kilos over 5 to 10 years while staying kinder to your knives than hard plastic. That is why many home cooks are now choosing a 45x35cm wooden or bamboo cutting board instead of buying a new plastic board every 12 to 18 months. Why choose eco-friendly chopping boards over plastic? Plastic chopping boards are light and cheap, but they come with a cost. Every slice from your knife can create tiny plastic...

If you want the most eco-friendly material for a chopping board in a busy home kitchen, sustainably grown bamboo is usually the best choice, especially fast growing Moso bamboo that reaches maturity in about 5 years and can last 5 to 10 years with proper care. Why bamboo is often the most eco-friendly choice When people ask what is the most eco-friendly material for a chopping board, they usually care about three things: how fast it grows, how much is wasted, and what happens at the end of its life. Bamboo scores highly on all three. Fast renewal: Moso bamboo...