News — kitchen boards
How to care for sustainable wooden chopping boards?
If you care for a sustainable wooden chopping board properly with gentle hand washing, thorough drying and oiling every 3 to 4 weeks, it can last 5 to 10 years or longer while staying hygienic and looking smart on your kitchen worktop. In this guide we’ll show you exactly how to care for sustainable wooden cutting boards, using specific steps that work on bamboo and acacia boards like the Deer & Oak range. Daily care: how to clean a sustainable wooden chopping board The best way to care for a wooden chopping board each day is simple: wash by hand,...
Are wooden chopping boards eco-friendly?
If you want the most eco-friendly chopping board for a busy kitchen, a responsibly sourced wooden or bamboo board that lasts at least 5 to 10 years will usually create less waste and lower carbon impact than replacing plastic boards every 1 to 2 years. So yes, wooden chopping boards can be eco-friendly, provided the wood is sustainably sourced, the board is durable, and you care for it properly. Are wooden chopping boards eco-friendly in everyday use? When people ask if wooden chopping boards are eco-friendly, they usually want to know if choosing wood over plastic genuinely reduces environmental impact....
Why are wooden chopping boards better for knives?
If you want to keep a quality kitchen knife sharp for 5 to 10 years of regular use, the single biggest change you can make is to cut on wood instead of glass, marble or hard plastic. Wooden chopping boards are better for knives because the fibres of the wood gently “give” under the blade, which reduces edge damage by a measurable amount compared with hard, non forgiving surfaces. Why wooden chopping boards are kinder to knife edges When you cut on a wooden board, the blade meets a surface that is firm but not rock hard. On a good...
Which is more durable acacia vs bamboo vs maple chopping boards?
If you want a chopping board that will last the longest with daily use, properly seasoned maple butcher block usually reaches 10 to 15 years, high quality acacia around 8 to 12 years, and dense moso bamboo about 5 to 10 years. So in strict durability terms, maple is normally the toughest, with acacia close behind and bamboo offering a lighter, eco friendly option that still lasts many years when you look after it. Acacia vs bamboo vs maple: how durable is each wood really? Durability is mainly about three things: hardness, resistance to moisture and how well the board...