News — salt

If you want to know how to clean a wooden cutting board with lemon and salt, the simplest effective method is to scrub half a lemon and 1 tablespoon of coarse salt across the surface for about 60 seconds per side, then rinse and dry upright for at least 8 hours. Done regularly, this keeps boards like our 45x35cm Deer & Oak Large Bamboo Board fresh, odour free and looking good for 5 to 10 years. Why lemon and salt work so well on wooden boards Lemon and salt are a simple kitchen combination that clean, deodorise and brighten wood...

If you want to know how to remove odours from a wooden cutting board with lemon and salt, the most effective method is to scrub the board for 60 seconds with half a fresh lemon and 1 tablespoon of coarse salt, then let it sit for 5 to 10 minutes before rinsing and drying upright. Step by step: how to remove odours from a wooden cutting board with lemon and salt This simple routine works on garlic, onion, fish and meat smells without harsh chemicals. It is safe for bamboo and hardwood boards when you avoid soaking and dry them...