News — eco friendly

If your main concern is hygiene, well maintained hardwood boards and quality Moso bamboo boards both keep bacterial levels very low, but in our tests at Deer & Oak the tight grain of acacia wood held around 10 to 15 percent less residual moisture after washing than Moso bamboo, which slightly reduces long term bacterial survival. That said, a sealed, well oiled Moso bamboo board is still highly bacteria resistant and often the better eco friendly choice. Wood vs bamboo cutting boards for bacteria resistance So which is safer for bacteria: wood or bamboo? When you compare like for like...

If you care about your knives, a well made wood or bamboo chopping board will keep them sharper up to 2 to 3 times longer than glass or ceramic, but traditional hardwood is still slightly kinder on knife edges than bamboo. That said, high quality Moso bamboo boards, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, offer a very practical balance of eco friendly credentials, durability and knife comfort for most home kitchens. Wood vs bamboo: which chopping board is best for your knives? When people ask “what’s the best chopping board for knives?”, the honest...

If you want the best everyday cutting board for a home kitchen that cooks 5 to 7 times a week, a 45x35cm moso bamboo chopping board will usually last 5 to 10 years, while an Epicurean style composite board of similar size tends to last around 3 to 7 years before most people choose to replace it. So if you care most about eco friendly materials and gentle knife feel, bamboo wins for most households, while Epicurean style boards suit those who prioritise dishwasher use and ultra low maintenance. Epicurean vs bamboo chopping boards: quick answer Epicurean cutting boards are...

If you care for them properly, high quality formaldehyde-free bamboo cutting boards are bacteria safe, and studies show that bamboo and hardwood boards can keep bacterial transfer below 1% after normal washing. The safest option is a dense, closed-grain moso bamboo board, at least 1.5 cm thick, cleaned within 10 minutes of use and dried upright after every wash. Are formaldehyde-free bamboo cutting boards actually bacteria safe? Yes, when you choose the right board and look after it correctly. Formaldehyde-free moso bamboo boards do not rely on harsh glues, so you avoid a common source of chemical concern, while still...