News — eco friendly

If you want the safest cutting surface for bacteria, well cared for bamboo boards are generally safer than plastic over time, because plastic boards develop deep cuts that can hold up to 3 to 4 times more bacteria, while dense moso bamboo stays smoother and easier to clean when washed properly after every use. Why bamboo is usually safer than plastic for bacteria When people ask “bamboo vs plastic cutting boards which is safer for bacteria?”, they are really asking how bacteria behave on each surface after months and years of use. Here is what repeated kitchen tests and food...

If you want the kindest surface for your knives, a well made maple chopping board is typically around 10 to 20 percent gentler on knife edges than bamboo, but high quality Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board at 1.8kg, come very close while being more eco-friendly and lighter in daily use. Maple vs bamboo: which is more knife friendly? When people ask “What’s the best chopping board for knife friendliness?” the honest answer is: hard maple wins by a small margin, bamboo wins on sustainability and practicality. Maple has a slightly softer, tighter grain that...

If you want your chopping board to last 5 to 10 years, the simplest rule is this: both acacia hardwood and Moso bamboo boards should be hand washed in under 60 seconds and lightly oiled every 4 to 6 weeks. The difference is that acacia usually needs a touch more oil, while bamboo needs a touch more drying time. Acacia vs bamboo: which is easier to maintain? For most home kitchens, Moso bamboo is slightly easier to live with day to day, while acacia hardwood rewards a little extra care with richer colour and more weight. If you want a...

If your main question is “what’s the best chopping board material for keeping my knives sharp?”, the practical answer is this: a quality wood board (like acacia) will usually be kindest to knife edges, but a well made moso bamboo board offers a very close second while being more eco-friendly. In everyday use, a pre oiled moso bamboo board such as the Deer & Oak Large Bamboo Board can help your knives hold an edge for 5 to 10 years with regular honing and sensible care. Bamboo vs wood: which is better for knife maintenance? When we talk about bamboo...