News — eco friendly kitchenware

how to fix warped bamboo chopping board

If your eco-friendly bamboo cutting board has warped by 3 to 5 mm, you can usually fix it at home in 24 to 48 hours with controlled moisture, weight and gentle heat. In this guide we’ll show you exactly how to fix a warped bamboo chopping board, when it’s safe to keep using it and when it’s time to replace it with a flatter Moso bamboo kitchen board. Why bamboo chopping boards warp in the first place Warping happens when one side of your bamboo board absorbs more water or heat than the other. The wetter side swells, the drier...

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best bamboo cutting board for kitchen UK

If you want the best bamboo cutting board for kitchen UK cooks, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg Moso bamboo, £34.99) is the most balanced choice for everyday chopping, carving and serving on a standard British worktop. Why Moso bamboo is the best choice for a busy UK kitchen Moso bamboo has a Janka hardness that sits between softwood and very hard hardwood. In normal kitchen use this gives you two key benefits. It is tough enough that a 45x35cm Moso bamboo board will resist deep knife scars for 5 to 10 years with monthly oiling, yet...

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what is the best cutting board material bamboo or plastic

If you cook at home at least 3 times a week and care about knife life, hygiene and sustainability, the best cutting board material for daily prep is high quality Moso bamboo rather than plastic. A well made bamboo board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years once deep knife scars and staining build up. Bamboo vs plastic: quick answer for busy home cooks So, what is the best cutting board material bamboo or plastic? For most home kitchens, Moso bamboo wins on durability, eco-friendly credentials and knife...

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is bamboo hygienic for raw meat prep

If you clean it correctly within 2 minutes of use, high quality Moso bamboo is hygienic for raw meat prep and can safely replace plastic boards for many home cooks. The key is using a separate board for raw meat, washing with hot soapy water, then drying it upright so moisture and bacteria do not sit on the surface. Is bamboo hygienic for raw meat prep in everyday use? When people ask if bamboo is hygienic for raw meat prep, they are usually comparing it to plastic or glass. Food safety studies show that hardwood style boards, including Moso bamboo,...

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