News — eco friendly kitchenware

If you sharpen your kitchen knives every 3 to 6 months and use a quality board, Moso bamboo cutting boards will not dull knives more than plastic in normal home use. In fact, a well finished bamboo board can keep an edge comfortably for 4 to 8 weeks of daily cooking before you notice any drop in sharpness, which is very similar to a good quality plastic board. Can bamboo cutting boards dull knives more than plastic? The short answer is no, not if you choose the right bamboo and use it properly. Cheap bamboo boards can contain hard glue...

If you cook at home at least 3 times a week and want an eco-friendly board that is gentle on knives, bamboo is usually the best choice, while heavier wooden boards like acacia suit serious prep and meat work. In simple terms: choose Moso bamboo for lighter everyday chopping and acacia wood if you want a 2.1 kg workhorse that can last 5 to 10 years with regular oiling. Wooden vs bamboo cutting boards: which is better for your kitchen? When people ask “what’s the best cutting board for daily cooking?” the answer usually comes down to how often you...

If you want the best bamboo chopping board for meat and veg, a large Moso bamboo board with at least 45x35cm of space is ideal. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most balanced choice for everyday cooking that includes both meat and vegetables. Why Moso bamboo works so well for meat and veg Moso bamboo is naturally dense, which helps resist deep knife grooves where meat juices can sit. At the same time it is kinder to your knife edges than glass or stone. For a mixed diet where you...

If you or someone in your home has a nut allergy, bamboo chopping boards can be used safely only if you dedicate boards and clean them carefully. Bamboo itself doesn’t contain nut proteins, but traces of nuts can stay in knife grooves and on the surface for up to several days if a board is shared. The safest setup is to keep at least one bamboo cutting board used exclusively for nut free foods, and wash it thoroughly after every use. Are bamboo chopping boards safe for nut allergies in everyday kitchens? From an allergy point of view, the question...