News — eco friendly kitchenware

If you want a cutting board that stays low in bacteria, peer reviewed studies show that bamboo and hardwood boards can reduce live bacteria by up to 98% within 12 to 24 hours, while plastic boards with deep knife scars often keep far higher bacterial counts. Among these, dense Moso bamboo boards with a fine grain and regular oiling offer some of the most hygienic performance for everyday home kitchens. What do low bacteria studies actually say about bamboo boards? Several food hygiene studies comparing wood, bamboo and plastic boards have found three useful patterns for home cooks: Rapid die...

If you want the safest bamboo cutting board that is bacteria resistant in the UK, look for dense Moso bamboo, food safe pre oiling and a size that keeps raw meat and veg apart. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg, Moso bamboo) is our top pick for a bacteria conscious family kitchen because it is thick, tightly grained and arrives pre oiled to help seal out moisture and food juices. Why Moso bamboo is a safer choice for bacteria resistance Moso bamboo has a naturally tight grain and low porosity compared with many...

If you clean them properly, high quality moso bamboo cutting boards do not harbour more bacteria like E coli than plastic or hardwood boards, and in several published tests bacterial counts on bamboo dropped to safe levels within a few hours of washing and air drying. The safest option for most home cooks is a dense, sealed board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used with separate zones for raw meat and ready to eat foods. Can bamboo cutting boards harbour bacteria like E coli? All cutting boards can harbour bacteria if they are left...

If you want the best sustainable chopping board for everyday kitchen use, a 45x35cm Moso bamboo board that lasts 5 to 10 years with monthly oiling is usually the most practical choice, while acacia suits heavier prep and maple suits those who prioritise a classic hardwood feel. In the Deer & Oak range, the 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board are the top sustainable options for most home cooks. How to choose the best sustainable chopping board for your kitchen When you ask what the best sustainable chopping board is, you are really choosing between three main...