News — eco friendly kitchenware

If you want your chopping board to last 5 to 10 years, the single most important habit is simple: wash by hand and oil it every 4 to 6 weeks. That rule applies to both eco-friendly Moso bamboo and rich acacia hardwood, but each needs slightly different care to stay flat, smooth and hygienic. How to maintain bamboo chopping boards (including Moso bamboo) Bamboo is technically a grass, which is why it behaves a bit differently to wood. Moso bamboo, used in Deer & Oak boards, is dense and naturally water resistant, but it can still dry out or warp...

If you cook most days and want a board that lasts 5 to 10 years with regular care, acacia hardwood is usually the better choice over moso bamboo for your main cutting board, while bamboo still works well as a lighter, eco-friendly backup or serving board. Why choose acacia wood over bamboo for a cutting board? Both acacia wood and moso bamboo are popular for kitchen boards, but they behave quite differently once you start chopping. Acacia is a true hardwood with a Janka hardness typically around 1,750 lbf, so it resists deep cuts and dents better than bamboo. That...

If you want a clear answer to bamboo vs acacia which is more durable for everyday chopping boards: high quality acacia hardwood usually lasts longer by around 2 to 3 years under heavy daily use, but premium moso bamboo can still give you 5 to 10 years of service with gentler care and is more eco-friendly. Bamboo vs acacia: quick durability verdict In simple terms, if you chop hard and often, acacia wins on sheer durability. If you cook regularly but prefer something lighter, eco-friendly and easier to handle, moso bamboo is usually the better fit. On the Janka hardness...

If you want to know whether bamboo is safer than plastic for food prep, the short answer is: yes, high quality moso bamboo boards are generally safer and more kitchen friendly than plastic boards, because they shed fewer microplastics, are naturally harder at around 1,380 lbf on the Janka scale, and typically last 5 to 10 years with simple oiling, compared with around 2 to 3 years for many plastic boards. Is bamboo safer than plastic for food prep? When you chop on plastic, every knife stroke can create tiny plastic shavings. Some are visible, many are not. Over a...