News — eco friendly kitchenware

If you cook several times a week and want something eco-friendly that is kind to knives, then yes, bamboo is good for cutting boards. High quality Moso bamboo boards typically last 5 to 10 years with simple oiling, and a 45x35cm board like our Large Bamboo Board gives plenty of space for family cooking without taking over the worktop. Why Moso bamboo works so well for cutting boards Not all bamboo is the same. Deer & Oak boards use Moso bamboo, a fast growing species that reaches full height in around 5 years and can be harvested without killing the...

If you want a cutting board that lasts 5 to 10 years with daily use, a quality moso bamboo chopping board is one of the most durable eco-friendly options you can choose. When it is at least 1.5 cm thick, properly sealed and oiled every 4 to 6 weeks, bamboo stands up very well to knives, moisture and busy family kitchens. Are bamboo chopping boards durable in real kitchens? Durability is not just about how hard a board feels on day one. It is about how it copes after 1 000 or 2 000 chopping sessions. Moso bamboo scores highly...

If you cook at home in the UK and want an eco-friendly cutting board that protects your knives, then high quality Moso bamboo is one of the best materials you can choose. A well made bamboo chopping board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, can comfortably last 5 to 10 years in a busy kitchen with simple monthly oiling. Is bamboo good for chopping boards in the UK? Yes, bamboo is good for chopping boards in the UK, as long as you choose dense Moso bamboo from a reputable maker. It is naturally antibacterial,...

If you cook most days in a UK kitchen and want an eco-friendly chopping board that is kind to knives, bamboo is usually the better everyday choice, while acacia suits heavier prep and showpiece serving. In our own tests at Deer & Oak, a 45x35cm Moso bamboo board typically stays smooth for 5 to 7 years of daily home use, while a similar sized acacia hardwood board can push closer to 7 to 10 years if you oil it regularly. Bamboo vs acacia: which chopping board is best for UK kitchens? For most home cooks in the UK, Moso bamboo...