News — eco friendly kitchenware

If you want the best everyday cutting board for sharp knives and quieter prep, a bamboo chopping board is usually better than glass. In home tests over 6 months, Moso bamboo boards such as our 45x35cm Large Bamboo Board (1.8kg) caused visibly less knife wear and less noise than standard 40x30cm glass boards, while still lasting 5 to 10 years with simple oiling. Bamboo vs glass: quick answer for real kitchens For most home cooks, a bamboo chopping board is kinder to knives, safer under the blade and nicer to use day to day than glass. Glass boards only really...

If your top priority is knife care, acacia chopping boards are slightly kinder to knife edges than bamboo, but high quality moso bamboo boards will still keep a home cook’s knives sharp for 6 to 12 months between professional sharpenings when used daily. Bamboo vs acacia: which is actually better for your knives? Both bamboo and acacia sit in the sweet spot between being soft enough to protect your knife edge and hard enough to resist deep cuts. In practice: Acacia wood is a touch softer and more forgiving, so it can extend edge life by roughly 10 to 20%...

If you mainly want a cutting board for raw meat, acacia hardwood is usually safer than bamboo because it is slightly less hard, so it tends to develop shallower knife marks that are easier to clean. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the most practical single board if you regularly prepare raw chicken, beef or pork. Bamboo vs acacia cutting board for raw meat: quick answer Both bamboo and acacia can be hygienic for raw meat if you wash them in hot soapy water within 10 minutes and let them dry upright for...

If you want a clear, specific answer to what is the best bamboo cutting board for meat in the UK, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, £34.99) is the best all round choice for most home cooks who prepare meat several times a week and want an eco-friendly, durable board that is kind to knives. Why Moso bamboo is ideal for meat prep When you are choosing a cutting board for meat in the UK, three things really matter: hygiene, durability and how easy it is to live with day to day. Moso bamboo scores...