News — eco friendly kitchenware

If you cook most days and want one main chopping board, bamboo is usually the better everyday choice for most home kitchens, with Moso bamboo boards like our 45x35cm Large Bamboo Board lasting 5 to 10 years with basic care, while acacia suits those who prioritise weight, looks and presentation as much as daily chopping. Bamboo vs acacia: which chopping board is better for everyday use? When you compare bamboo and acacia side by side for everyday use, three things matter most: hardness, weight and maintenance. Bamboo (Moso bamboo) is light, naturally antibacterial and classed as a grass, not a...

If you want a non porous, eco friendly bamboo cutting board for raw meat, the best option in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), made from dense Moso bamboo, sized 45x35cm and weighing 1.8kg. It gives you enough space to keep raw meat separate from ready to eat food, while the tight grain of Moso bamboo helps reduce moisture absorption when it’s properly oiled and cleaned. Why Moso bamboo works well for raw meat When people ask what is the best non porous bamboo cutting board for raw meat, they’re usually worried about two things:...

If you're asking "what's the best cutting board material to reduce bacteria retention at home, bamboo or plastic?", current food safety research points to high quality bamboo boards. Multiple studies have found that bamboo can hold up to 50–200 times fewer live bacteria on its surface after washing compared with heavily scored plastic, provided you clean it properly and replace it every 5–10 years. Bamboo vs plastic cutting boards: what the bacteria studies actually show Food safety research over the last 30 years has compared how materials behave once they are cut, washed and reused. The key findings are surprisingly...

If you are asking what the best eco-friendly cutting boards are for a hygienic everyday kitchen, studies often point to Moso bamboo boards because they absorb less water than many woods, show fewer knife gouges and can last 5 to 10 years with simple care. That combination of low moisture, fewer deep cuts and natural plant compounds is exactly why well made bamboo boards, like Deer & Oak’s Moso bamboo range, repeatedly test as hygienic choices when they are cleaned correctly. Why do studies say bamboo cutting boards are hygienic? So why do studies say bamboo cutting boards are hygienic...