News — eco friendly kitchenware

If you want the most hygienic everyday board for a British kitchen, current UK and international studies suggest a well maintained bamboo board is safer over 5 to 10 years than a scratched plastic board, because bamboo holds less moisture and is less prone to deep knife grooves where bacteria can hide. Bamboo vs plastic cutting boards hygiene studies UK: what the research really says When people ask “what’s the best cutting board for hygiene in a UK kitchen: bamboo or plastic?”, they usually want a simple, evidence based answer. In controlled tests from food science labs in Europe and...

If you want the most durable chopping board for heavy daily use, acacia hardwood usually lasts 1 to 3 years longer than bamboo, with many home cooks getting 8 to 10 years from a well cared for acacia board compared with around 5 to 7 years from a similar bamboo board. If you prioritise eco friendly materials and lighter weight, high quality moso bamboo is the better choice. Acacia vs bamboo: which chopping board is best for durability? When people ask us “What’s the best chopping board for long term durability?”, our answer is simple: for most busy home kitchens...

If you want a single, clear answer: for most home kitchens in the UK, . A good hard maple board can last 10+ years, but a quality acacia board or moso bamboo board will match that lifespan while being more eco friendly and often better value. The best choice depends on what you cut, how you maintain your board and your priorities on sustainability and price. Maple vs acacia vs bamboo: which is actually best for your kitchen? When people ask “is maple better than acacia or bamboo for a chopping board?” they usually care about five things: knife friendliness,...

If you want the most knife friendly cutting board for daily cooking, maple wins by a small margin, but high quality Moso bamboo and acacia boards sit very close behind and will still protect a sharp edge for 5 to 10 years when used and cared for properly. Bamboo vs acacia vs maple: which is kindest to your knives? When people ask us “what’s the best board for my knives?”, we look at three things: hardness, grain and how the surface behaves under the blade. Maple (typically hard maple) is usually around 1450 Janka. It is considered the classic knife...