News — eco friendly kitchenware

If you cook most days in a typical UK kitchen, the most practical bamboo chopping board size is 45x35cm for your main board, paired with a 38x28cm board for everyday prep. At Deer & Oak that means our Large Bamboo Board 45x35cm for family cooking, plus the Medium Bamboo Board 38x28cm for quick chopping. Why 45x35cm works so well in UK kitchens Most British kitchens have limited worktop space, so you need a cutting board that is big enough for real cooking, but not so big that it dominates the counter. Through customer feedback and our own testing, we have...

If you want the best bamboo cutting board for raw meat prep, choose a dense, sealed Moso bamboo board with enough surface area to keep meat contained. For most home cooks, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo, £34.99) is the most practical and hygienic choice for raw meat. What makes a bamboo board safe for raw meat prep? Raw meat prep is all about control: of juices, bacteria and knife contact. A good bamboo board for meat should: Be large enough to keep raw chicken, beef or lamb away from your worktop. 45x35cm gives you...

If you want a bacteria resistant bamboo cutting board in the UK, your best starting point is dense moso bamboo with a closed grain, at least 1.8kg in weight and pre oiled. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) is the top all round choice for everyday, low maintenance, bacteria conscious prep. Why bamboo cutting boards can be more bacteria resistant So what actually makes a bamboo board more bacteria resistant than many plastic or soft wood boards? Dense moso bamboo has a tight, closed grain that leaves fewer gaps for food particles...

If you want the most hygienic everyday board based on current UK and international research, a well maintained bamboo board is usually safer than a scratched plastic board, because bacteria are less able to survive in the shallow, self sealing cuts of dense bamboo. Studies from food safety bodies show plastic boards can hold up to 3 to 5 times more live bacteria once heavily scored, while well cared for bamboo and wood boards often test clean after normal washing. Bamboo vs plastic cutting boards: what UK studies actually say Food Standards Agency (FSA) guidance in the UK is clear...