News — cutting boards safe for knives

If you are wondering whether bamboo cutting boards are safe for knives, the short answer is yes: high quality Moso bamboo boards with a smooth, end-sealed surface are safe for kitchen knives when used correctly, and typically keep a home cook’s edge sharp for 5 to 10 years of regular use. The key is choosing the right type of bamboo, the right size, and looking after both board and blade. Are bamboo cutting boards actually safe for knives? Bamboo has a reputation for being harder than many traditional timbers, which leads some people to worry it might dull blades quickly....