News — eco friendly kitchenware

If you cook most days and want one main board, bamboo usually wins on practicality and sustainability: a moso bamboo chopping board can last 5 to 10 years with weekly use, weighs around 1.8 kg at 45x35 cm, and is more eco friendly than most hardwood. Traditional wood, like acacia, is slightly kinder to knives and heavier, so it suits serious home cooks who value feel and grain as much as low maintenance. Bamboo vs wood: which chopping board is actually better? When people ask “bamboo chopping board vs wood which is better”, they usually mean “what should I buy...

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, a Moso bamboo cutting board is usually a better choice than plastic because it is harder than most soft plastics, kinder to your knives than glass, and made from a fast growing renewable grass that can regrow in about 5 years. Why choose a bamboo cutting board instead of plastic? Plastic cutting boards can seem convenient, but they come with hidden costs. Deep knife scars, staining and lingering odours often appear within the first year. Tiny plastic fragments can...

If you cook at home at least 3 times a week and want a board that protects your knives, a 45x35cm Moso bamboo cutting board will usually last 5 to 10 years, while a similar plastic board often needs replacing every 2 to 4 years. So how do you choose between a bamboo and plastic cutting board for your kitchen in a way that actually suits how you cook, clean and shop? Start with the main question: bamboo or plastic? Here is the simple answer. If you want something eco friendly, attractive on the worktop and kind to your knives,...

If you want to keep your knives sharper for longer, high quality Moso bamboo cutting boards are usually kinder to your edges than hard plastic boards, with many home cooks seeing 20 to 30 percent less sharpening over a year compared to heavy use on plastic. The key is choosing well finished bamboo at the right hardness and using it correctly, rather than the material being “bad” by default. Are bamboo cutting boards bad for your knives compared to plastic? Short answer: no, good bamboo boards are not bad for your knives, and can actually be gentler than many plastic...