News — eco friendly kitchen

If you are in the UK in 2026 and asking “what’s the best chopping board material for an eco-friendly everyday kitchen, bamboo or wood?”, the practical answer for most homes is Moso bamboo, in a size around 45x35cm, because it is fast growing, light at about 1.8kg, and typically lasts 5 to 10 years with regular oiling. Dense hardwood boards like acacia still win if you want extra weight and a more traditional butcher’s feel. Bamboo vs wood chopping boards: quick comparison for UK kitchens Both bamboo and wood boards can be hygienic, long lasting and kind to knives when...

If you want to know how to disinfect a bamboo chopping board properly, the safest routine is to wash it in hot water at about 60°C with washing up liquid, then disinfect with either white vinegar or a mild bleach solution, and let it air dry upright for at least 2 hours. Done like this after preparing raw meat or fish, a quality moso bamboo board can stay hygienic for 5 to 10 years. How to disinfect bamboo chopping board: step by step This routine works for Deer & Oak moso bamboo boards like the Large Bamboo Board 45x35cm and...

If you cook at home at least 3 times a week and care about knife life and sustainability, the best cutting board for most British kitchens is a pre oiled Moso bamboo board rather than plastic. A board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 5 to 10 years with monthly oiling, while a similar sized plastic board often needs replacing every 1 to 3 years once deep knife grooves appear. Bamboo or plastic: which cutting board is actually best? Both bamboo and plastic have a place in the kitchen, but they solve slightly different...

If you are asking “what’s the best chopping board for everyday kitchen use, bamboo or glass?”, the practical answer for most home cooks is bamboo. A quality moso bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, is kinder to knives, quieter to use and typically lasts 5 to 10 years with simple care, while glass boards are mainly suited to very specific tasks like pastry work or serving. Bamboo vs glass chopping boards: quick comparison Both bamboo and glass chopping boards are popular in modern kitchens, but they solve different problems. Bamboo is...