News — eco friendly kitchen

If you want the best oil for a bamboo chopping board vs wood, use a food safe mineral oil every 4 to 6 weeks. On a 45x35cm Moso bamboo board this routine can extend the life of your board to 5 to 10 years, while an untreated board can start to dry and crack within 12 to 18 months. Bamboo vs wood chopping boards: what changes the oil you use? Bamboo and wood boards look similar on the worktop, but they behave differently when it comes to oil. Bamboo (including Moso bamboo) is technically a grass. It is about 15...

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best oil to use is a food safe, odourless mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board, a 10 to 15 ml application per side is usually enough to keep the fibres sealed and water resistant. What is the best oil for bamboo chopping boards in the UK? For bamboo and especially Moso bamboo, the most reliable choice in the UK is plain, food safe...

No, bamboo chopping boards are not dishwasher safe. Putting a bamboo cutting board in a 65 to 75°C dishwasher cycle can shorten its life from 5 to 10 years down to less than 12 months, as heat, water and detergent cause warping, cracks and splitting. If you want an eco friendly bamboo board that lasts, you should always hand wash it and dry it upright. Why bamboo chopping boards are not dishwasher safe Bamboo is a natural, eco friendly material that behaves a lot like hardwood. Moso bamboo, which we use in Deer & Oak boards, is dense and durable,...

If you cook meat at home and want a board that is safe, kind to your knives and eco-friendly, a sealed Moso bamboo cutting board is usually a better long term choice than a plastic board, provided you wash it within 10 minutes of use and let it dry fully between meals. For most home cooks preparing meat 3 to 7 times a week, a 45x35cm Moso bamboo board will last 5 to 10 years, while a similar plastic board often needs replacing every 1 to 3 years once it is heavily scarred. Bamboo vs plastic cutting board for meat:...