News — eco friendly kitchen

Yes, bamboo chopping boards can be used for meat, as long as you use a dedicated board, clean it with hot soapy water within 5 minutes of use, and allow it to dry upright for at least 2 hours. At Deer & Oak, our pre oiled Moso bamboo cutting boards are designed to handle raw chicken, beef and pork safely when used with basic kitchen hygiene. Why bamboo chopping boards can be used for meat Bamboo is naturally dense and less porous than many soft woods, which makes it suitable for raw meat if you care for it properly. High...

If you want the most eco-friendly chopping board for a modern kitchen, a well made wooden board will usually beat plastic over a 5 to 10 year lifespan, especially when it is from fast growing, certified wood such as Moso bamboo or acacia. Plastic boards can be useful for raw meat and very wet prep, but if your priority is sustainability plus everyday practicality, a large wooden cutting board is the better long term choice. Wooden vs plastic chopping boards: which is more eco-friendly? When you compare wooden vs plastic chopping boards, you are really comparing two complete life cycles....

If you want to clean a bamboo cutting board to kill bacteria, the most effective home method is a 60 second scrub with hot water, mild washing up liquid and a clean brush, followed by a 5 minute soak in white vinegar on the surface, then complete air drying for at least 12 hours upright. Done properly, this routine is gentle enough for eco-friendly moso bamboo yet tough enough to deal with everyday kitchen bacteria from raw meat, fish and fresh produce. Why bamboo cutting boards need specific cleaning to kill bacteria Moso bamboo is naturally less porous than many...

If you're asking, "what's the best cutting board for an eco-friendly everyday kitchen?", a Moso bamboo chopping board is one of the most balanced choices you can make, giving you a hard surface that can last 5 to 10 years with care, while coming from a fast growing, renewable grass rather than slow growing hardwood. Why choose Moso bamboo for your chopping board? Moso bamboo is a non food bamboo that grows to full height in about 4 to 5 years, compared with 30 to 60 years for many hardwood trees. That single fact is why so many home cooks...