News — eco friendly kitchen

If you want the best bamboo chopping board for heavy daily use in a UK family kitchen, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG) is the most practical single-board choice, and the Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg) is the most useful set for busy households cooking 2 to 4 times a day. Why Moso bamboo works so well for heavy daily use Moso bamboo hits a useful balance for family kitchens. It is hard enough to cope with daily chopping of onions, carrots and meat, but still kinder to knife edges than...

If you want to know how safe and hygienic bamboo chopping boards are compared to plastic, the short answer is: high quality bamboo boards are at least as safe as plastic and, when cared for properly, can stay hygienic for 5 to 10 years, while many plastic boards need replacing every 1 to 3 years due to deep knife grooves and staining. Are bamboo chopping boards really more hygienic than plastic? Several kitchen studies have shown that bacteria struggle to survive on well finished wooden and bamboo boards compared to plastic. On a plastic board, knife cuts can trap moisture...

If you cook at home in the UK at least 3 times a week, bamboo chopping boards are usually better than traditional wooden chopping boards for everyday use, because Moso bamboo is around 15 to 20% harder than many common hardwoods, absorbs less water and is more eco-friendly per square centimetre of board. That said, for very heavy cleaver work or long, slow prep sessions, a thicker wooden board like acacia can still be the stronger choice. Bamboo vs wooden chopping boards in the UK: the short answer So are bamboo chopping boards better than wooden chopping boards in the...

If you're choosing between a bamboo chopping board and a plastic board for knives and hygiene, current kitchen research suggests bamboo is often safer and kinder to your blades in real home use. A well made Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, can protect your knife edges better than most hard plastics and, when washed correctly, keeps bacterial levels low for 5 to 10 years of regular cooking. Bamboo vs plastic: what is actually better for your knives? Knife care is where the difference between bamboo and plastic becomes obvious. Your...