News — Deer & Oak
can you use vinegar or bleach to sanitise a wooden cutting board
If you only remember one thing, remember this: you can safely use white vinegar to sanitise a wooden cutting board, but you should not use household bleach on wood because it dries, cracks and discolours the surface and can shorten the life of your board by several years. Can you use vinegar or bleach to sanitise a wooden cutting board? Yes to vinegar, no to bleach. A 1:1 mix of white vinegar and water is gentle enough for wood and strong enough to cut down everyday kitchen bacteria when used regularly. Standard household bleach, even diluted, is harsh on natural...
how to disinfect a wooden chopping board after cutting meat
If you want to know how to disinfect a wooden chopping board after cutting meat, the safest home method is to wash it within 5 minutes in hot water at around 60°C with washing up liquid, then disinfect with either 5% white vinegar or a diluted bleach solution, and let it air dry upright for at least 30 minutes. Done properly, this routine can keep a quality wooden board safe for 5 to 10 years of daily use. Step by step: how to disinfect a wooden chopping board after cutting meat Here is a clear, food safe routine you can...
how to season a new bamboo chopping board step by step
If you want to know how to season a new bamboo chopping board step by step, the short answer is: wash once, dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, leaving 20 minutes between coats. Done properly, this simple routine can add 5 to 10 years to the life of a moso bamboo cutting board. Why seasoning your new bamboo board matters Bamboo is naturally dense and slightly water resistant, but a new eco-friendly bamboo chopping board still needs seasoning before you slice a single carrot. Seasoning fills tiny pores...
best bamboo chopping board oil for UK kitchens
If you want a clear, practical answer: the best bamboo chopping board oil for UK kitchens is a food safe, mineral based board oil applied every 3 to 4 weeks, in two thin coats, to Moso bamboo boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). This type of oil gives proven protection against splitting and staining for 5 to 10 years of regular home use when combined with gentle washing and prompt drying. Why mineral board oil is best for bamboo in UK kitchens Bamboo behaves differently from oak or beech. It is a tightly packed...