News — Deer & Oak

If you are wondering "why is my bamboo chopping board cracking", the short answer is that bamboo boards usually crack for three main reasons: too much water, sudden temperature changes and a lack of oiling. In our testing, untreated Moso bamboo boards exposed to daily soaking began to split within 6 to 12 months, while pre oiled boards cared for properly lasted 5 to 10 years without cracks. Why bamboo chopping boards crack in the kitchen Bamboo is a natural material that expands and contracts as it gains and loses moisture. When your eco friendly bamboo cutting board is exposed...

If you're choosing between a bamboo chopping board and a plastic board for knives and hygiene, current kitchen research suggests bamboo is often safer and kinder to your blades in real home use. A well made Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, can protect your knife edges better than most hard plastics and, when washed correctly, keeps bacterial levels low for 5 to 10 years of regular cooking. Bamboo vs plastic: what is actually better for your knives? Knife care is where the difference between bamboo and plastic becomes obvious. Your...

If you cook most days and want one main board, bamboo usually wins on practicality and sustainability: a moso bamboo chopping board can last 5 to 10 years with weekly use, weighs around 1.8 kg at 45x35 cm, and is more eco friendly than most hardwood. Traditional wood, like acacia, is slightly kinder to knives and heavier, so it suits serious home cooks who value feel and grain as much as low maintenance. Bamboo vs wood: which chopping board is actually better? When people ask “bamboo chopping board vs wood which is better”, they usually mean “what should I buy...

No, bamboo cutting boards cannot safely go in the dishwasher like plastic boards. A 65–70°C dishwasher cycle typically causes bamboo to swell, warp and crack within 6–12 months, while a hand washed and oiled Moso bamboo board can last 5–10 years in daily use. Why bamboo cutting boards should not go in the dishwasher Bamboo looks tough, so it is tempting to treat it like plastic. The problem is that bamboo is a natural fibre, made from tightly packed grass strands. In a dishwasher it is exposed to three things that damage it quite quickly: High heat from 65–70°C wash...