News — Deer & Oak

If you cook most nights of the week, your chopping board works harder than half the gadgets in your kitchen. It is the stage for school-night stir fries, Sunday roasts and those slightly chaotic dinner parties. So when you are choosing between carbonised bamboo vs acacia, cleaning and care comparison for busy cooks is not just a nice extra. It is the whole decision. At Deer & Oak we spend a slightly unhealthy amount of time thinking about boards. How they look on your counter, how they feel under a knife and crucially how easy they are to keep clean...

If you have a beautiful UK-made bamboo chopping board on your worktop, you probably want it to stay that way for years. The good news is that with a bit of regular care, bamboo is one of the most hardwearing and hygienic choices you can make for your kitchen. This guide walks you through exactly how to oil and maintain bamboo chopping boards for longevity, using simple steps and products you can easily find in the UK. No fuss, no mystery, just what actually works. Why bamboo boards need oiling in the first place Bamboo behaves a bit like wood....

If you love the look of a beautiful bamboo chopping board but hate the stains that come with beetroot, turmeric and tomato, you are not alone. The good news? You do not need harsh chemicals to keep your boards looking fresh. Some of the best natural hacks like salt and lemon for stubborn stains on bamboo are probably already in your kitchen cupboard. At Deer & Oak we spend a lot of time thinking about what goes on your boards and what goes into them. So this guide is all about simple, natural ways to lift stains, tackle smells and...

If you have a beautiful acacia chopping board in your kitchen, the temptation is real: dinner is done, plates are stacked, so why not just pop the board in the dishwasher and call it a night? Short answer: please don’t. Acacia is a stunning, hard wearing wood, but it is still wood. Treat it right and it will last for years, looking better with age. Treat it like a plastic board and it will warp, crack and lose that rich colour you fell in love with. Why dishwashers are bad news for acacia chopping boards To understand why you should...