News — Deer & Oak

Bamboo vs Carbonised Bamboo: Which Chopping Board Oils Best?

If you have a bamboo chopping board and a darker carbonised bamboo board side by side, you might have noticed they behave a little differently when you oil them. One seems to drink oil, the other beads it on the surface. So when it comes to bamboo vs carbonised bamboo: which chopping board oils best? First things first: what is carbonised bamboo? Standard bamboo boards are made from pale, naturally coloured bamboo. Carbonised bamboo starts exactly the same way but the bamboo is steamed at high temperature. This darkens the sugars in the fibres, giving that rich caramel colour many...

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How Often Should You Oil Acacia Chopping Boards in a British Home?

If you have a beautiful acacia chopping board sitting pride of place on your kitchen worktop, you probably bought it for two reasons: it looks gorgeous and it feels reassuringly solid under the knife. To keep it that way, regular oiling is essential. But how often should you oil acacia chopping boards in a British home, where we have central heating, steamy kitchens and the odd kitchen window left open to the drizzle? Why acacia boards need oiling at all Acacia is a dense, durable hardwood, which is exactly why we love it for chopping boards. It is naturally water...

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Best Bamboo Chopping Boards for Daily Oiling and Maintenance

If you love the feel of a sharp knife on a smooth board and want your kitchen kit to last for years, daily oiling and simple maintenance can turn a good bamboo chopping board into a truly great one. The trick is choosing the right board in the first place and then giving it the kind of care that fits into real life, not a fantasy kitchen routine. Why Bamboo Chopping Boards Love Daily Oiling Bamboo is naturally dense and less porous than many traditional woods, which is why it is so popular in busy British kitchens. It resists deep...

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How to Oil a Bamboo Chopping Board for Long-Lasting UK Kitchen Use

If you want your bamboo chopping board to last for years in a busy British kitchen, learning how to oil it properly is absolutely worth the few minutes it takes. A well oiled board stays smoother, resists stains and warping, and is far less likely to crack when the central heating is on full blast in winter. In this guide, we will walk through exactly how to oil a bamboo chopping board for long-lasting UK kitchen use, with simple steps you can follow in ten to fifteen minutes. Why bamboo chopping boards need oiling Bamboo is naturally dense and durable,...

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