News — Deer & Oak

Raw chicken and turkey make the tastiest Sunday roasts, but they also bring the highest risk of cross contamination in your kitchen. If you are serious about food safety at home, choosing the best wooden chopping boards for raw poultry hygiene in the UK is just as important as cooking meat through properly. There is a lot of confusion out there. Plastic vs wood. One board vs a stack of them. Antibacterial claims that sound too good to be true. Let us cut through the noise and talk about what actually works in a real British kitchen. Are wooden boards...

If you own a bamboo chopping board, you already care about good food and a good kitchen. To keep that board safe, smooth and hygienic, you need to oil it properly. Done right, oiling is one of the simplest ways to prevent germs from settling into the surface. Why oiling bamboo helps to prevent germs Bamboo is naturally dense and less porous than many soft woods, which already makes it a smart choice for chopping boards. But without regular oiling, even bamboo can dry out, develop tiny cracks and start to absorb moisture. That is when germs get interested. Oiling...

Chopping boards are one of those kitchen basics we barely think about until something goes wrong. A deep scratch. A lingering smell of onion. Or worse, a bout of food poisoning that makes you eye up your old plastic board with suspicion. More people in the UK are switching from plastic to bamboo, especially carbonised bamboo, for everyday food prep. But is it actually safer, or just prettier and more eco friendly? Let’s unpack the facts so you can choose with confidence. What is carbonised bamboo, exactly? Standard bamboo boards are a pale, blond wood tone. Carbonised bamboo is darker,...

If you love your acacia chopping board as much as we do, you probably want it to stay beautifully rich, smooth and safe to use for years. The good news is you don’t need harsh chemicals to keep it hygienic. A simple mix of lemon and salt can disinfect acacia boards naturally and keep them smelling fresh too. In this guide we’ll walk through exactly how to disinfect acacia boards naturally with lemon and salt, why it works, and how to fit it into your weekly kitchen routine. Why acacia needs a different kind of care Acacia is a dense,...