News — board hygiene

If you want to know how do you clean and maintain a wooden chopping board safely, the safest routine is to wash it by hand within 2 minutes of use, dry it upright for at least 4 hours, and oil it every 3 to 4 weeks so it lasts 5 to 10 years without warping or cracking. Why safe cleaning of a wooden chopping board matters Wooden and bamboo chopping boards are naturally kinder to your knives and, when cared for correctly, can stay hygienic for many years. The problem is that hot dishwashers, soaking in the sink or using...

If you own a bamboo chopping board, you already care about good food and a good kitchen. To keep that board safe, smooth and hygienic, you need to oil it properly. Done right, oiling is one of the simplest ways to prevent germs from settling into the surface. Why oiling bamboo helps to prevent germs Bamboo is naturally dense and less porous than many soft woods, which already makes it a smart choice for chopping boards. But without regular oiling, even bamboo can dry out, develop tiny cracks and start to absorb moisture. That is when germs get interested. Oiling...

If you’ve invested in a lovely bamboo chopping board, the last thing you want is it turning into a playground for bacteria. The good news? With the right oiling routine, bamboo is one of the most hygienic and hard-wearing choices for everyday cooking. In this guide we’ll walk through exactly how to oil bamboo chopping boards to avoid bacterial build-up, keep them looking beautiful and help them last for years. Why oiling bamboo chopping boards matters for hygiene Bamboo is naturally dense and less porous than many soft woods, which already gives it an advantage when it comes to hygiene....