News — how to oil bamboo chopping boards

Looking after a bamboo chopping board is a bit like caring for a good wooden table or a nice pair of leather boots. Give it a little regular attention and it will look better, last longer and stay more hygienic. Leave it to fend for itself and it will dry out, stain and start to harbour smells you definitely don’t want anywhere near your supper. In this guide we’ll walk through exactly how to oil bamboo chopping boards for bacteria resistance, why it matters and how often to do it. No faff, just practical steps you can follow in ten...

If you own a bamboo chopping board, you already care about good food and a good kitchen. To keep that board safe, smooth and hygienic, you need to oil it properly. Done right, oiling is one of the simplest ways to prevent germs from settling into the surface. Why oiling bamboo helps to prevent germs Bamboo is naturally dense and less porous than many soft woods, which already makes it a smart choice for chopping boards. But without regular oiling, even bamboo can dry out, develop tiny cracks and start to absorb moisture. That is when germs get interested. Oiling...

If you look after a good bamboo chopping board, it will quietly look after you for years. A bit of care, a little oil and the right routine can keep it smooth, safe and beautiful well beyond the point where cheaper plastic boards have gone cloudy and cracked. In this guide we will walk through exactly how to oil bamboo chopping boards to make them last years, using the same approach we recommend for our own Deer & Oak boards. Why bamboo chopping boards need oiling Bamboo is a natural material. It is tough, sustainable and naturally antibacterial, but it...