News — Deer & Oak

If your kitchen sees a lot of sizzling pans, cast iron searing and Sunday roasts, you’ll know that not every chopping board is up to the job. Carbonised bamboo boards are a brilliant choice for high-heat cooking tasks, giving you a tough, stable prep surface that still looks smart on the worktop. In this guide, we’ll look at why carbonised bamboo is so well suited to hot and heavy cooking, how to choose the best boards for high-heat tasks, and a few Deer & Oak favourites that home cooks keep reaching for. What “carbonised” really means (and why it matters)...

Looking after a bamboo chopping board is a bit like caring for a good wooden table or a nice pair of leather boots. Give it a little regular attention and it will look better, last longer and stay more hygienic. Leave it to fend for itself and it will dry out, stain and start to harbour smells you definitely don’t want anywhere near your supper. In this guide we’ll walk through exactly how to oil bamboo chopping boards for bacteria resistance, why it matters and how often to do it. No faff, just practical steps you can follow in ten...

If you love putting together a beautiful cheese and charcuterie spread, the board you serve it on matters almost as much as the food itself. Acacia cutting boards are a brilliant choice: rich colour, natural character and tough enough to handle years of slicing and serving. So what actually makes the best acacia cutting boards for cheese and charcuterie boards, and how do you pick one that looks the part on a Friday night but still works hard in the kitchen on Monday morning? Let’s get into it. Why Acacia Is So Good For Cheese And Charcuterie Acacia has quietly...

If you have ever sliced a tomato and watched the juice squidge out instead of getting a neat, clean cut, you already know how important knife sharpness is. One of the biggest factors that decides how long your knives stay sharp is not the knife itself, but what you are cutting on. So, is bamboo better than plastic for knife sharpness? Recent UK expert tests, plus our own experience in the Deer & Oak kitchen, point strongly in one direction. What actually dulls a knife? Before we compare bamboo and plastic, it helps to know what blunts a blade in...