News — wooden board cleaning

If you want to know how to remove stains and smells from a wooden chopping board, the most effective routine is a 3 step process that takes about 10 to 15 minutes: scrub with coarse salt and lemon, disinfect with a 1:1 white vinegar and water mix, then dry thoroughly and oil the board. Used once a week, this keeps a quality wooden or bamboo board fresh for 5 to 10 years. Why wooden chopping boards stain and smell Wood and bamboo are naturally porous. When you cut raw meat, onions, garlic or beetroot, tiny amounts of liquid and pigment...