News — Deer & Oak

The best size bamboo chopping board for vegetables in a home kitchen is typically around 38x28cm. It gives you enough space to prep several vegetables at once without crowding your knife, while still fitting comfortably on most UK worktops and in standard cupboards. At Deer & Oak, our benchmark for everyday veg prep is the Medium Bamboo Board, 38x28cm, 1.2kg, Moso bamboo, with a larger 45x35cm option for batch cooking or big families. Why 38x28cm is the sweet spot for everyday vegetables When you are chopping onions, peppers, carrots and herbs, you want a board that is big enough to...

If you want a cutting board that is kind to your knives, high quality Moso bamboo is knife friendly when used correctly. In our own tests with chef’s knives sharpened to 15° per side, a Deer & Oak Moso bamboo board showed no visible edge damage after 1,000 controlled cuts, while still resisting deep grooves better than soft plastic boards. Are bamboo chopping boards knife friendly in everyday use? In practical home cooking, bamboo chopping boards are knife friendly for most Western and Japanese style kitchen knives, as long as you choose the right type of bamboo and care for...

If you want the best wooden chopping board for serving in the UK, a 45x35cm board is the sweet spot, and for most homes we recommend the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) as the top choice for both cutting and serving. Why a 45x35cm wooden board works best for serving in UK kitchens For serving in a typical UK kitchen or dining room, size really matters. A board that is too small looks cramped with cheeses and charcuterie. One that is too big is awkward to carry through terraced hallways and tight kitchens. Across hundreds of customer...

If you want the best chopping board for daily cooking, acacia is usually the smarter choice than oak because it is slightly harder (around 1,100 Janka vs 1,000 for European oak), more water resistant and less likely to warp in a busy kitchen over 5 to 10 years of use. Oak vs acacia chopping board: quick answer If you are choosing a wooden chopping board for everyday kitchen use, acacia generally wins over oak for most home cooks. It is harder wearing, naturally more water resistant and often lighter for the same size. Oak can be lovely for a traditional...