News — Deer & Oak
Can you reuse a chopping board after raw meat?
Yes, you can reuse a chopping board after raw meat, but only if you clean and disinfect it properly every single time. The safest method is to wash the board in hot water at around 60–70°C with washing up liquid, scrub for at least 30 seconds, rinse, then disinfect and dry upright for a minimum of 30 minutes before using it again for cooked food or vegetables. Why raw meat on a chopping board is risky Raw chicken, beef, pork and fish can carry bacteria such as Salmonella, E. coli and Campylobacter. On a chopping board, these bacteria can sit...
Plastic vs wooden chopping boards which is safer?
If you want the safest everyday cutting board for home cooking, a high quality wooden board used with separate boards for raw meat is generally safer than a plastic board over 5+ years of use, because wood naturally traps and starves bacteria while older plastic boards develop deep knife grooves that can hold germs even after washing. Plastic vs wooden chopping boards which is safer in real kitchens? Safety in the kitchen is not just about what the board is made from. It is about how quickly bacteria die on the surface, how easy the board is to clean, and...
Why do wooden cutting boards warp?
If your wooden cutting board has started to bow by 2 to 5 mm, it’s almost always because one side has absorbed more water or heat than the other. Wood swells as its moisture content rises above about 12 percent, then shrinks again as it dries, which creates tension that pulls the board out of shape. Why do wooden cutting boards warp in the first place? Wood is a natural material that is constantly reacting to its environment. When one face of a board gets wetter, hotter or dries more quickly than the other, it expands or contracts at a...
End grain vs edge grain cutting boards?
If you cook at home 4 to 7 times a week and want to protect your knives for at least 5 to 10 years, an end grain cutting board is usually the best choice, while an edge grain board is better if you want something lighter, easier to lift and simpler to care for. In short: end grain is kinder to knives and built for heavy chopping, edge grain is easier to live with every day. End grain vs edge grain cutting boards: what is the real difference? The difference between end grain and edge grain cutting boards comes down...