News — knife friendly cutting board

If you care mainly about knife friendliness, maple is usually the softest on edges, acacia sits in the middle, and bamboo (especially hard moso bamboo) is the firmest under the blade. In practice though, a well finished board in any of these woods will keep a sharp chef's knife happy for 5 to 10 years of home cooking, as long as you avoid glass and marble. Bamboo vs acacia vs maple: which is kindest to your knives? When people ask us “what's the best chopping board material for my knives?”, we give a simple answer: for pure knife friendliness, a...

If you want the best knife friendly chopping board for daily kitchen use, a well finished moso bamboo board around 45x35cm is usually kinder to knife edges than most maple boards, while still lasting 5 to 10 years with simple care. Maple is excellent too, but for a balance of knife friendliness, price and eco credentials, high quality moso bamboo often wins for home cooks. Bamboo vs maple: which chopping board is best for your knives? When people ask about the best knife friendly chopping board, they are really asking two things: how long will my knives stay sharp and...

If you are asking “what’s the best chopping board material for keeping my knives sharp for 5 to 10 years of regular use?”, hard maple is one of the most knife friendly timbers you can choose, because it typically sits around 1,450 lbf on the Janka hardness scale. That number is firm enough to resist deep gouges, yet soft enough that it does not chip or roll your knife edge like glass, stone or very hard tropical woods can. Why is maple chopping board knife friendly in everyday use? Maple is knife friendly for three very practical reasons: hardness, grain...

If you want the most knife friendly everyday board, a well finished acacia wood chopping board is slightly kinder to knife edges than bamboo, but high quality moso bamboo boards come very close and typically keep a sharp chef's knife happy for 5 to 10 years of regular home use when cared for properly. Bamboo vs wood: which chopping board is kinder to your knives? When people ask us at Deer & Oak, "What is the best cutting board material for knife friendliness?", we give a clear answer: choose hardwood (such as acacia) if knife edge retention is your top...