News — Deer & Oak

If you want the best wooden chopping board for sharp knives in the UK, a medium to large end-grain or fine-grain wooden board around 38x28cm to 45x35cm is ideal, and within the Deer & Oak range the Large Acacia Board 45x35cm (DNO-ACB-LG) and the Large Bamboo Board 45x35cm (DNO-BCB-LG) are the top choices for protecting knife edges while staying practical for everyday kitchen use. Why wooden chopping boards are best for sharp knives Sharp knives need a cutting board that is hard enough to be durable but not so hard that it blunts the edge. Wood sits in the sweet...

If you care about how long your knives last, wood chopping boards are usually the better choice than plastic. On average, a good wooden board can help a quality kitchen knife keep its edge for 30 to 50 percent longer than a typical hard plastic board, especially when you choose a board at least 2 cm thick and around 45x35 cm in size. Wood vs plastic chopping boards for knives: quick answer For most home cooks, wood cutting boards are kinder to knife edges than plastic. Wood has a little natural “give”, so your blade glides into the surface rather...

If you want the best eco-friendly chopping board set for families, a two board system made from fast growing Moso bamboo is hard to beat. The Deer & Oak Bamboo Double Pack (one 45x35cm board plus one 38x28cm board, total weight 3.0kg) gives a large family prep surface for mains and a smaller board for fruit or snacks, while using a renewable material that can last 5 to 10 years with simple care. What makes a chopping board set eco friendly for family kitchens? Eco friendly should mean more than just a green label. For a family kitchen that might...

If you are wondering whether eco-friendly chopping boards can be recycled, the honest answer is: usually not through your normal household recycling, but you can keep them out of landfill for 5 to 10 years by choosing durable bamboo or wood and then composting, reusing or repurposing the board at the end of its life. In practice, the best option for a low waste kitchen is to buy a long lasting board like a 45x35cm bamboo or acacia board, care for it properly, then compost or reuse it rather than relying on council recycling. Can eco-friendly chopping boards be recycled...