News — Deer & Oak

If you want the best wooden chopping board for serving, choose a board that is at least 38x28cm, made from durable hardwood or bamboo, and weighs around 1.2 to 2.1kg so it feels stable on the table but still easy to carry. For most homes, the Deer & Oak Large Acacia Board at 45x35cm and 2.1kg is the strongest all round choice for both daily cutting and stylish serving. What makes a wooden chopping board good for serving? Not every wooden chopping board works well on the table. The best boards for serving need to do two jobs at once:...

If you want to keep a sharp edge on your knives for 5 to 10 years, the best chopping board materials are end-grain or close-grain woods like acacia and properly finished bamboo, because they are softer than the steel edge yet firm enough for safe cutting. In contrast, very hard surfaces like glass, ceramic or stone can blunt a kitchen knife in as little as a few weeks of daily use. Why do some chopping boards dull knives so quickly? Every time your knife hits a cutting board, two things happen: the edge either sinks slightly into the surface or...

If you want the most eco-friendly chopping board for a busy kitchen, solid bamboo or acacia boards with a 5 to 10 year lifespan are usually more sustainable than wood fibre boards that often need replacing after 2 to 4 years. So are wood fibre chopping boards eco-friendly? They can be better than plastic, but they’re rarely as sustainable as long lasting natural wood boards that you oil and keep for years. What are wood fibre chopping boards made from? Wood fibre chopping boards, sometimes called composite or paper boards, are typically made from layers of wood pulp or paper...

If you want to know how to care for wooden chopping board sustainably, the simplest rule is this: wash it within 5 minutes of use, dry it within 15 minutes, and oil it every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years or more, instead of ending up in landfill after 12 to 18 months. Why sustainable care starts with the right board Caring for a board sustainably starts before you even wash it. A responsibly sourced wooden or bamboo board is far easier to maintain and keep out of landfill...