News — Deer & Oak

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and stays eco-friendly, a bamboo or acacia cutting board is usually better than plastic. For most home kitchens, a 45x35cm Moso bamboo board of around 1.8kg gives the best balance of size, hygiene and sustainability, with plastic kept as a backup for raw meat if you prefer. Bamboo vs acacia vs plastic cutting board: quick answer So what is the best cutting board material for everyday home cooking? If you want eco-friendly and low maintenance, choose...

If you want the best eco-friendly chopping board for everyday cooking, Moso bamboo usually wins on sustainability and weight, while acacia wood wins on premium feel and long term durability. For most home kitchens, a 45x35cm Moso bamboo board that lasts 5 to 10 years with oiling is the most practical balance of price, care and performance. Bamboo vs acacia: which chopping board should you choose? Choosing between bamboo and acacia chopping boards comes down to four practical questions: Do you care most about eco-friendly materials and fast renewability? Do you want a lighter board you can move easily, or...

No, bamboo cutting boards should not go in the dishwasher if you want to avoid increasing bacteria risk and keep them usable for 5 to 10 years. The high heat, long soak and harsh detergents in a dishwasher can crack eco-friendly bamboo, including moso bamboo boards, which then creates grooves where bacteria can hide. Why bamboo cutting boards should stay out of the dishwasher It is tempting to think that a 65 to 70°C dishwasher cycle will kill every germ and leave your board safer. In reality, the opposite usually happens with bamboo and other natural materials. Heat and steam...

If you want to avoid cross contamination in the kitchen, the best bamboo cutting board setup is a dedicated double pack: one board for raw meat and fish, one for fruit, veg and ready to eat food. In practice, the Deer & Oak Bamboo Double Pack pairs a 45x35cm board (1.8kg) for meat with a 38x28cm board (1.2kg) for produce, so you always keep raw and ready to eat foods apart. Why bamboo matters for avoiding cross contamination For avoiding cross contamination in the kitchen, the surface of your cutting board matters as much as your knife skills. Moso bamboo...