News — wood fibre chopping board

If you want the most eco-friendly chopping board for a busy kitchen, solid bamboo or acacia boards with a 5 to 10 year lifespan are usually more sustainable than wood fibre boards that often need replacing after 2 to 4 years. So are wood fibre chopping boards eco-friendly? They can be better than plastic, but they’re rarely as sustainable as long lasting natural wood boards that you oil and keep for years. What are wood fibre chopping boards made from? Wood fibre chopping boards, sometimes called composite or paper boards, are typically made from layers of wood pulp or paper...

If you want to protect your knives, wood fibre chopping boards are generally kinder to knife edges than glass or ceramic, but high quality natural wood boards will keep most home knives sharper for 20 to 30 percent longer in everyday use. Are wood fibre chopping boards actually good for knife edges? Wood fibre chopping boards are usually made from layers of paper or wood fibres bonded with resin under high pressure. They sit in a middle ground. They are noticeably gentler on knife edges than glass, marble or many plastic boards, but they are usually a little harder than...

If you want a chopping board that can go in the dishwasher every day, a true wood fibre chopping board is the best option, because its resin bonded surface copes with 60 to 70°C wash cycles far better than traditional solid wood. Deer & Oak specialises in natural bamboo and acacia boards, which are not dishwasher safe, so the honest answer is: choose a wood fibre board for the dishwasher, and choose a Deer & Oak bamboo or acacia board if you are happy to hand wash and want a longer lasting, knife friendly wooden surface. What is a wood...