News — Deer & Oak

If you want the most environmentally responsible option, a wooden or bamboo chopping board typically has a lower long term impact than a plastic board, especially if it lasts 5 to 10 years and is made from fast growing, responsibly sourced wood like Moso bamboo or acacia. Wood vs plastic chopping boards: quick answer When you compare a single 45x35cm wooden board that lasts 8 years with a similar plastic board that needs replacing every 2 to 3 years, you usually end up using 2 to 3 plastic boards in the same time. That means more plastic production, more waste...

If you want the best eco-friendly chopping board for family meals, a large bamboo board sized 45x35cm and weighing around 1.8kg gives the most practical mix of sustainability, knife friendliness and space. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the top choice for everyday family cooking thanks to its generous 45x35cm surface, durable Moso bamboo and pre oiled finish that can last 5 to 10 years with simple care. Why bamboo works so well for family kitchens Family meals usually mean two things: lots of chopping and lots of washing up. An eco friendly board...

If you run a busy kitchen and want the best eco-friendly bamboo chopping board, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most practical single board, while the Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg) is the best option if you prep several ingredients at once every day. Why Moso bamboo works so well in a busy kitchen Moso bamboo is naturally dense, which means it stays smooth for longer and resists deep knife scars. That matters in a busy kitchen, because shallow cuts are easier to clean and less likely to trap food. Compared...

Yes, wooden chopping boards are hygienic for raw meat when you use the right type of wood, keep one board dedicated to meat and clean it properly within 2 minutes of use. Studies comparing wood and plastic show that bacteria on well maintained wooden boards usually die off faster within a few hours, while plastic boards often hold bacteria deep in knife scars. Are wooden chopping boards safe for raw meat in a busy kitchen? If you are wondering what the best chopping board for raw meat is, the safest option is a separate, medium to large hardwood or bamboo...