News — Deer & Oak

Yes, you can use vinegar on a wooden cutting board, but only in a diluted form and no more than 1 to 2 times per month, otherwise you risk drying and dulling the wood. For daily cleaning, mild soap, warm water and regular oiling every 3 to 4 weeks will keep a quality board like the Deer & Oak 45x35cm Large Bamboo Board or 45x35cm Large Acacia Board in good condition for 5 to 10 years. When vinegar is safe on a wooden cutting board Vinegar works because its acetic acid helps reduce surface bacteria and neutralise odours. Used correctly,...

If you own a bamboo chopping board and you want a clear answer, here it is: the best oil for a bamboo chopping board is a food safe mineral oil, applied in a thin coat every 3 to 4 weeks, or after roughly every 10 to 15 uses. For eco-friendly moso bamboo boards, a 100 percent food grade mineral oil or a dedicated board conditioner with natural waxes keeps the surface sealed for 5 to 10 years of regular home cooking. Why bamboo chopping boards need the right oil Bamboo is technically a grass, not a hardwood, and moso bamboo...

No, bamboo cutting boards are not dishwasher safe. Hot water above 60°C, strong detergents and long wash cycles will usually warp, crack or split a bamboo board in under 6 to 12 months, even if it is high quality Moso bamboo. To keep an eco-friendly bamboo board in good condition for 5 to 10 years, you should always wash it by hand and dry it straight away. Why bamboo cutting boards are not dishwasher safe Bamboo is often described as harder than many woods and very eco-friendly, which leads some people to assume it can cope with the dishwasher. Sadly,...

If you want a clear answer to what is the best bamboo cutting board for knives UK, the Deer & Oak Large Bamboo Board (DNO-BCB-LG) made from Moso bamboo, sized 45x35cm and weighing 1.8kg, is the best all round choice for protecting your knives while giving you enough space for everyday British cooking. Why Moso bamboo is kinder to your knives Not all bamboo is equal. For knife care, Moso bamboo sits in the sweet spot between too soft and too hard. Cheap bamboo boards can be glued from random strips that feel almost like plastic. They chip, swell and...