News — Deer & Oak

Yes, wooden cutting boards can be safely sanitized at home as long as you avoid soaking and dishwashers and use a simple routine of hot water, washing up liquid and either white vinegar or diluted bleach at 1 tablespoon per litre. With that approach, a quality board can stay hygienic for 5 to 10 years of daily use. Are wooden cutting boards hygienic for everyday cooking? Wood has natural antibacterial properties, so a well maintained wooden board can be just as hygienic as plastic. Studies have shown that bacteria sink into the wood surface and gradually die off instead of...

If you want a heavy duty bamboo chopping board for carving, the best choice in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), a 45x35cm, 1.8kg moso bamboo cutting board that is thick, stable and eco-friendly for roasting joints and everyday kitchen prep. Why a heavy duty moso bamboo board works so well for carving Carving meat is unforgiving on light or flimsy boards. You need three things: weight so the board does not slide, surface area so juices stay put, and a material that is kind to knives yet tough enough for years of Sunday roasts....

If you want a clear answer: the best chopping board set for meat and veg is a two board combo that keeps raw meat and fresh vegetables completely separate. In the Deer & Oak range, the Bamboo Double Pack (DNO-BCB-2PK) is the most balanced choice, pairing a large 45x35cm board for meat with a 38x28cm board for veg, at a total weight of 3.0kg. Why you need separate boards for meat and veg Raw meat and fresh vegetables should not share a board. Raw chicken can carry bacteria such as campylobacter, and if you slice salad leaves on the same...

If you want to protect your kitchen knives, high quality Moso bamboo chopping boards are safe for knives when used correctly and can help blades stay sharp for 5 to 10 years of regular home cooking. The key is choosing the right density of bamboo, a smooth finish and using proper care rather than very hard glass or marble boards that can blunt an edge in a single session. Why bamboo chopping boards are safe for knives Bamboo sits in a sweet spot on the hardness scale. It is harder than softwoods like pine, so it resists deep gouges, yet...