News — Deer & Oak

If you want to keep your knives sharp for 5 to 10 years of regular use, the best chopping boards are medium to soft wooden boards such as bamboo and acacia, in sizes around 38x28cm to 45x35cm. These materials are kind to the cutting edge, unlike glass, marble or very hard plastic which can dull a knife in a few weeks of daily chopping. Why chopping board material matters for knife sharpness Every cut is a tiny collision between blade and board. The harder the surface, the faster your edge folds or chips. The softer and more forgiving the surface,...

If you want the best heavy chopping board for raw meat in the UK, a board around 45x35cm and 1.8 to 2.1kg is ideal, which is why we usually recommend the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or the Large Acacia Board (45x35cm, 2.1kg) for stable, safe raw meat prep. What makes a heavy chopping board best for raw meat? When you are handling raw chicken, beef or pork, weight and size are not just nice to have. They affect safety, hygiene and how long your knives last. A good heavy kitchen board for raw meat should: Stay...

If you want the best chopping board for raw meat and veg separate, use two boards of different colours or tones, each at least 38x28cm, and keep one strictly for meat and one strictly for vegetables. In the Deer & Oak range, the Bamboo Double Pack (45x35cm + 38x28cm, SKU DNO-BCB-2PK) is the most practical setup because it gives you a larger board for raw meat and a second, clearly separate board for veg. Why separate chopping boards for raw meat and veg matter Raw chicken can carry Campylobacter and raw mince can carry E. coli. If the same board...

If you cook raw meat at home and want to avoid food poisoning, the safest setup for most households is one dishwasher safe plastic board just for raw meat, plus a thick wooden board for everything else. In practical terms, that means using a plastic board that you can wash at 60–70°C after every use, and a sturdy wooden board such as the Deer & Oak Large Bamboo Board 45x35cm, 1.8kg for your daily chopping, carving and serving. Plastic vs wood cutting board for raw meat: the short answer If your main question is “what’s the safest cutting board for...