News — kitchen boards safe for knives

If you want to protect your kitchen knives, high quality Moso bamboo chopping boards are safe for knives when used correctly and can help blades stay sharp for 5 to 10 years of regular home cooking. The key is choosing the right density of bamboo, a smooth finish and using proper care rather than very hard glass or marble boards that can blunt an edge in a single session. Why bamboo chopping boards are safe for knives Bamboo sits in a sweet spot on the hardness scale. It is harder than softwoods like pine, so it resists deep gouges, yet...